[Reprint] go: Korea spicy cabbage. _ Grass heart Xin psychological Studio

Original address: go: Korea spicy cabbage. Author: joy room regardless of what's happening in the world, the past is the past, life will continue. There are times I likewise nongnong, he is playing. The required materials: 1, 2, Chinese cabbage leaf isatidis inside, outside of the correct size. 2. Apple 2, Tai Bai 2, white radish 1, onion 3 root (the also shallot) 3, paprika 3 two, thick chili 1 two, glutinous rice powder 50 g, garlic 2-3 head, ginger 1 large chunks (can also be combined with ginger powder 5-6 scoops), Sesame, sugar 10 3 spoon spoons, salt in moderation. Method: wash the cabbage, cut the roots, and broke open the cabbage with hands, two cabbage four flaps. Pour cold water in a bowl, add 200 grams salt stirring uniformly (slowly, try think of salt), and Chinese cabbage in brine leaching, and then put into the empty pot ready. Next, and then to the cabbage leaf per layer of salt between the (mainly in the roots, leaves the Department with the rows, because the leaves are easily pineapples), finally, put the salt water is poured into the pickled cabbage basin, 10 hours, cabbage limp. Wash with clean, fresh cabbage is not too salty taste. Remove and drain ready. Waiting for cabbage drain well, can adjust the ingredients. Will Apple, pear, peeled chopped (available food processor with stirring up), ginger, chopped garlic mashed, and cayenne pepper and chili together into a bowl, add sugar, 8 12 spoon spoonful of salt, 4 spoonfuls chicken essence, 3 spoonfuls of sesame. Boiled rice paste. Pot in 50 g glutinous rice powder, water, and mix well. Glutinous rice powder and water ratio 1: 9. Heating and stirring, slowly become sticky. The cool air into the sauce. Shallot chopped, white radish, cutting, poured into the mix. It is best to wear a disposable plastic gloves, the cabbage is placed directly in the sauce pots inside, to the tune of each layer put Chinese cabbage good chilli sauce (to the roots, leaves a while), ready, use the outermost cabbage into volumes. Installs the trough seal. Big Savers of savers, didn't use basin savers installed after fresh-keeping film wrapped. Placed in the Interior open lid for half a day or more, see water seepage, taste a little sour, the container box with a fresh-keeping film, the last to seal a box to put into the refrigerator, approximately 1 day after the sour when food! kimchi is one of Korea's major food has recently been United States health magazine called the world's largest and one of the most healthy food. Japan and Spain olive oil, soy sauce, Greece yoghurt and Indian lentil, known as the prevention of cancer and diseases such as dyspepsia, enhance immunity, reduce blood cholesterol and anti-aging panacea. Korea's favourite and each meal will eat spicy cabbage with vegetable is rich in vitamin A, B and C, its greatest benefit is that it contains is called Lactobacillus bacteria, the bacteria can promote food digestion. In addition, it also helps to combat and prevent yeast infections, and it contains compounds can prevent cancer growth. If it has been delicious spicy cabbage friends, please memoranda.